Peas with Pearl Onions & Pancetta
An easy side dish recipe gets a boost of umami from crispy pancetta. Using frozen vegetables keeps things quick, but substitute fresh peas and pearl onions if you prefer, adjusting the cooking time as needed.
Source: EatingWell Magazine, March 2019
Serving Size: 1/2 cup
131 calories; protein 5.3g; carbohydrates 13.4g; dietary fiber 3.7g; sugars 4.7g; fat 6.3g; saturated fat 2.7g; cholesterol 11.8mg; vitamin a iu 1535.9IU; vitamin c 7.3mg; folate 50.3mcg; calcium 23.6mg; iron 1.1mg; magnesium 20mg; potassium 139.4mg; sodium 306.9mg.
1 1/2 fat, 1/2 starch, 1/2 vegetable