Sautéed Green Beans with Tomatoes, Mushrooms & Garlic
This versatile and easy side dish is a tasty way to showcase green beans. We boil the beans briefly before sautéing for perfectly crisp-tender vegetables that don't get mushy.
Source: EatingWell Magazine, March 2019
Serving Size: about 1 cup
74 calories; protein 3.3g; carbohydrates 11g; dietary fiber 3.6g; sugars 4.8g; fat 3.1g; saturated fat 0.5g; vitamin a iu 902.1IU; vitamin c 16.6mg; folate 49.5mcg; calcium 56.3mg; iron 1.5mg; magnesium 34.8mg; potassium 437.6mg; sodium 184.5mg.
2 vegetable, 1/2 fat