Roasted Butternut Squash & Pear Quinoa Salad
This roasted vegetable and fruit salad gets infused with flavor from quinoa that's cooked with fresh ginger, garlic and a hit of turmeric. Serve it alongside a roast chicken, then mix the leftovers together for lunch. Your future self will thank you.
To make ahead: Prepare through Step 4 and refrigerate for up to 1 day.
2 1/2 fat, 1 starch, 1/2 fruit