Roasted Butternut Squash & Pear Quinoa Salad
Source: EatingWell Magazine, March 2019
To make ahead: Prepare through Step 4 and refrigerate for up to 1 day.
Serving Size: 1 cup
210 calories; protein 3.1g; carbohydrates 21.7g; dietary fiber 4.2g; sugars 5.2g; fat 12.7g; saturated fat 1.8g; vitamin a iu 7050.6IU; vitamin c 14.6mg; folate 41.9mcg; calcium 64mg; iron 1.4mg; magnesium 49.5mg; potassium 313.1mg; sodium 309.2mg.
2 1/2 fat, 1 starch, 1/2 fruit