Fresh fruit adds sweet, tangy flavor to store-bought salsa, spicing up this easy and quick healthy snack.

Source: EatingWell Magazine, March 2019

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Recipe Summary

active:
5 mins
total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir kiwi into salsa. Serve with chips.

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Nutrition Facts

1/4 cup salsa and 8 chips
158 calories; protein 2.3g; carbohydrates 24.5g; dietary fiber 2.2g; sugars 3.2g; fat 6g; saturated fat 0.8g; vitamin a iu 220.7IU; vitamin c 26.9mg; folate 9mcg; calcium 37.7mg; iron 0.9mg; magnesium 27.6mg; potassium 121.8mg; sodium 333.7mg.

1 1/2 starch, 1/2 fruit

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