Give your overnight oats a bit of Mexican-inspired flair with this easy breakfast recipe. Greek yogurt adds creaminess while seasoned black beans, cheese, scallion and cilantro add tons of mouthwatering flavor for a healthy and satisfying morning meal.

Joyce Hendley
Source: EatingWell Magazine, March 2019

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine oats, milk, yogurt, black beans, Cheddar and scallion in a small bowl or jar. Cover and refrigerate overnight.

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  • Top with cilantro before serving.

Tips

Tip: People with celiac disease or gluten sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.

To make ahead: Prepare through Step 1 and refrigerate for up to 5 days.

Nutrition Facts

331 calories; protein 19.8g; carbohydrates 41.2g; dietary fiber 5.9g; sugars 10.1g; fat 10.4g; saturated fat 4.8g; cholesterol 26.6mg; vitamin a iu 626.5IU; vitamin c 4mg; folate 58.8mcg; calcium 350mg; iron 2.2mg; magnesium 66.7mg; potassium 534.5mg; sodium 195.4mg.
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