Pumpkin Cheesecake Overnight Oats
With pumpkin, ricotta and a little maple, this easy overnight oats recipe tastes like dessert, but it's actually good for you! Plus, it's perfect for a quick, on-the-go healthy breakfast.
Source: EatingWell Magazine, March 2019
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Prepare through Step 1 and refrigerate for up to 5 days.
Nutrition Facts
Serving Size: 1 jar
Per Serving:
344 calories; protein 13.3g; carbohydrates 51.7g; dietary fiber 5.7g; sugars 16g; fat 10g; saturated fat 3.8g; cholesterol 19.2mg; vitamin a iu 5254.7IU; vitamin c 1.3mg; folate 40.3mcg; calcium 447.4mg; iron 2.6mg; magnesium 63.7mg; potassium 363.6mg; sodium 179.1mg.
Exchanges:
2 starch, 1 1/2 other carbohydrate, 1 medium-fat protein