Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
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  • 1 star values: 0

We've taken classic Elvis-sandwich flavors--banana, bacon and peanut butter--and stirred them into easy overnight oats in this healthy breakfast recipe. Make a bunch of jars at the beginning of the week for ready-when-you are morning meals all week long.

Joyce Hendley
Source: EatingWell Magazine, March 2019
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine oats, almond milk, peanut butter and banana in a small bowl or jar. Cover and refrigerate overnight.

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  • Top with bacon before serving.

Tips

Tip: People with celiac disease or gluten sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.

To make ahead: Prepare through Step 1 and refrigerate for up to 5 days.

Nutrition Facts

367 calories; protein 12.5g; carbohydrates 44.2g; dietary fiber 7.3g; sugars 8.7g; fat 16g; saturated fat 2.7g; cholesterol 7.7mg; vitamin a iu 412.8IU; vitamin c 5.1mg; folate 31.3mcg; calcium 360.5mg; iron 2mg; magnesium 55.9mg; potassium 387.5mg; sodium 343.9mg.
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
06/10/2021
Very easy to make! My peanut butter didn’t they mix very well with the other ingredients. There was also too much liquid for me I’m not sure if I would make this recipe again. Read More