Sriracha, Egg & Avocado Overnight Oats
Source: EatingWell Magazine, March 2019
Made this recipe this morning. A different kind of oatmeal, not sweet, but savory. Loved it. Quick to cook!
It looked so good, I made it for lunch and WOW, very nice. I think the next time I make it I will try adding some fried cabbage to it.