I totally forgot about the preserves and I used a sugar substitute. It was really good! Even my picky husband ate them.
Delicious. I didn't have strawberries, but did have frozen wild blueberries. Followed the recipe, substituting huckleberry jam and blueberries for the strawberry jam and sliced berries. The crust is firm and crisp with well-balanced flavor - not too sweet. Love these!
I enjoyed this recipe. I subbed gluten-free flour (3/4 cup, because I can’t eat gluten) and used frozen instead of fresh strawberries (defrosted, because that’s what I had on hand). Turned out well and very easy to pull together!