Strawberry-Oat Streusel Bars
The dough in this easy dessert recipe does double duty--it creates a sturdy crust to hold all the gooey strawberry filling and also makes a crisp crumb topping. Serve with a scoop of vanilla ice cream or a dollop of whipped cream to take this to the next level.
To make ahead: Store airtight for up to 4 days.
Equipment: Parchment paper
1 fat, 1 other carbohydrate, 1/2 starch