Like an Alfredo sauce with a little added pizazz, this easy sauce recipe is great over pasta with chicken or even to top steak and green beans. Grate your own Parmesan instead of buying pre-grated--the cheese will melt better for a silkier sauce.
Source: EatingWell Magazine, March 2019
To make ahead: Refrigerate for up to 2 days.
Serving Size:2 tablespoons
58 calories; protein 1.8g; carbohydrates 2.2g; dietary fiber 0.1g; sugars 0.9g; fat 4.6g; saturated fat 2g; cholesterol 8.9mg; vitamin a iu 130.5IU; vitamin c 0.4mg; folate 4.1mcg; calcium 37.3mg; iron 0.1mg; magnesium 3.6mg; potassium 37.6mg; sodium 198mg.