Give classic Spanish roasted red pepper sauce a flavor upgrade with smoked almonds. It's so versatile--use it as a topper for your favorite grain bowl, or as a sandwich spread or even a pizza sauce.

Marianne Williams
Source: EatingWell Magazine, March 2019

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Recipe Summary

active:
10 mins
total:
10 mins
Servings:
24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine tomatoes, peppers, almonds, bread, oil, vinegar, garlic, paprika, honey and salt in a food processor. Process until almost smooth, about 30 seconds, scraping down the sides as needed.

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Tips

To make ahead: Refrigerate for up to 5 days.

Nutrition Facts

65 calories; protein 1.7g; carbohydrates 4g; dietary fiber 0.8g; sugars 0.9g; fat 4.5g; saturated fat 0.4g; vitamin a iu 235.6IU; vitamin c 3.5mg; folate 0.8mcg; calcium 22.3mg; iron 0.4mg; magnesium 1.5mg; potassium 6.6mg; sodium 156.6mg.
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