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Just a little bit of this briny, hearty relish packs tons of flavor into any dinner with ease. Dollop a little onto fish or chicken: the orange juice adds tang and a slight sweetness, while the zest and oregano both add a pop of color and a hint of freshness.

Source: EatingWell Magazine, March 2019

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Recipe Summary test

active:
15 mins
total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Zest orange to get 1/4 teaspoon. Slice both ends off the orange, then remove the peel and white pith. Working over a medium bowl, cut the segments from their surrounding membranes and squeeze any juice from the membranes. Stir in olives, oil, capers, shallot, oregano and the orange zest.

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Tips

To make ahead: Refrigerate for up to 1 week.

Nutrition Facts

2 tablespoons
76 calories; protein 0.3g; carbohydrates 2.9g; dietary fiber 0.5g; sugars 1.6g; fat 7.2g; saturated fat 0.7g; vitamin a iu 63.3IU; vitamin c 9mg; folate 6.2mcg; calcium 9.8mg; iron 0.1mg; magnesium 2.9mg; potassium 38.1mg; sodium 130.4mg.

1 1/2 fat

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