Just a little bit of this briny, hearty relish packs tons of flavor into any dinner with ease. Dollop a little onto fish or chicken: the orange juice adds tang and a slight sweetness, while the zest and oregano both add a pop of color and a hint of freshness.

Marianne Williams
Source: EatingWell Magazine, March 2019


Recipe Summary

15 mins
15 mins


Ingredient Checklist


Instructions Checklist
  • Zest orange to get 1/4 teaspoon. Slice both ends off the orange, then remove the peel and white pith. Working over a medium bowl, cut the segments from their surrounding membranes and squeeze any juice from the membranes. Stir in olives, oil, capers, shallot, oregano and the orange zest.



To make ahead: Refrigerate for up to 1 week.

Nutrition Facts

76 calories; protein 0.3g; carbohydrates 2.9g; dietary fiber 0.5g; sugars 1.6g; fat 7.2g; saturated fat 0.7g; cholesterol 0mg; vitamin a iu 63.3IU; vitamin c 9mg; folate 6.2mcg; calcium 9.8mg; iron 0.1mg; magnesium 2.9mg; potassium 38.1mg; sodium 130.4mg.

Reviews (1)

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Rating: 5 stars
I made this to be part of a salad. I used a mixture of field greens and radicchio lettuce. I would add another orange to make it even brighter. This is not a sweet relish. Definitely more on the savory side. Added goat cheese and added a balsamic dressing. Husband really enjoyed it. May see what it taste like on chicken or a burger. Read More