Slow-Cooker Mediterranean Chicken & Chickpea Soup
Source: EatingWell Magazine, March 2019
To make ahead: Cover and refrigerate for up to 3 days or freeze for up to 3 months.
Equipment: 6-qt. or larger slow cooker
Serving Size: about 2 cups
447 calories; protein 33.6g; carbohydrates 43g; dietary fiber 11.6g; sugars 8.5g; fat 15.3g; saturated fat 3.3g; cholesterol 76.5mg; vitamin a iu 1590IU; vitamin c 15.1mg; folate 194.1mcg; calcium 114.7mg; iron 5.7mg; magnesium 78.7mg; potassium 608.8mg; sodium 761.8mg.
4 1/2 lean protein, 2 starch, 2 vegetable, 1/2 fat