Greek Broccoli Gratin
This lighter and easier take on a traditional cheesy broccoli casserole subs tangy feta cheese for the usual Cheddar to pack in flavor. Plus, using a mixture of mayonnaise and yogurt in place of a traditional cheese sauce saves tons of time, making this a quick and easy side dish to pair with chicken or fish. Or, serve as a vegetarian main with a salad.
Source: EatingWell Magazine, March 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 cup
Per Serving:
273 calories; protein 7g; carbohydrates 11.7g; dietary fiber 3.2g; sugars 3.1g; fat 22.9g; saturated fat 4.1g; cholesterol 16.8mg; vitamin a iu 3391.6IU; vitamin c 106.3mg; folate 79.7mcg; calcium 102.3mg; iron 1.3mg; magnesium 29.4mg; potassium 377.9mg; sodium 314.4mg.
Exchanges:
4 fat, 1 vegetable, 1/2 starch