Broccoli Salad with Sherry Vinaigrette
Parmesan, red onions and pecans contribute flavor and texture to this quick and easy broccoli salad that makes a great easy side dish for almost any protein. If you have leftovers, toss them with pasta for lunch the following day.
Source: EatingWell Magazine, March 2019
Serving Size:1 cup
199 calories; protein 5.2g; carbohydrates 7.5g; dietary fiber 2.8g; sugars 3g; fat 17.4g; saturated fat 2.9g; cholesterol 3.4mg; vitamin a iu 2896.3IU; vitamin c 89.4mg; folate 70.6mcg; calcium 111.2mg; iron 1.1mg; magnesium 33mg; potassium 348.8mg; sodium 366.1mg.
3 fat, 1 vegetable, 1/2 high-fat protein