Tasty, forgot to line the pan and the miso burned, whoops. I don't think you need the maple syrup drizzled over since the potatoes are already sweet, but really liked the rosemary and vinegar. Would make again with couple of tweaks (and line the pan!)
This had a little too much vinegar and I don't think japanese sweet potatoes were the way to go. They dried out too much and not enough dressing to moisten it up.
Quick, easy and delicious! As Hallie did, I melted the butter in the bowl first before adding other ingredients. We will make this often.
This was incredibly tasty and so easy to make ! We served it with the "Pork chops with Balsamic Sweet Onions" recipe and it was great.
Very good! The glazes could easily accommodate 2 - 2.5 lb sweet potatoes. Also, I found it easiest to melt the butter in the large bowl in the microwave, then add the miso, salt and pepper. The syrup/vinegar/rosemary drizzle I also whisked in that same bowl. Less to clean up.