Miso Sweet Potatoes
Inspired by melting potatoes, we gave the same treatment to sweet potatoes. The results? Roasted potatoes that are creamy on the inside but perfectly crisp on the outside. Adding miso to the butter mixture adds great umami flavor and helps the potatoes caramelize while baking. Don't skip lining the baking sheet or the miso-butter might burn on the pan and cause the sweet potatoes to stick.
Source: EatingWell Magazine, March 2019
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Equipment: Parchment paper
Nutrition Facts
Serving Size: about 4 sweet potato slices
Per Serving:
135 calories; protein 1.8g; carbohydrates 22.1g; dietary fiber 2.9g; sugars 8.6g; fat 4.5g; saturated fat 2.7g; cholesterol 11.4mg; vitamin a iu 16571.2IU; vitamin c 16.8mg; folate 5.5mcg; calcium 41mg; iron 0.6mg; magnesium 25.1mg; potassium 425.7mg; sodium 267.6mg.
Exchanges:
1 fat, 1 starch