Despite the impressive ingredient list, we found this dish to be very bland. And we don’t like spicy things. Followed recipe exactly as written. Casserole also needed more texture, we ended up eating it as a tortilla chip dip. Will try and tweak the spices to add more flavor next time and perhaps add rice and use as filling for stuffed peppers.
Very tasty and surprisingly my husband really liked it...he’s not a chicken fan. Haven’t had good luck finding poblanos in our small town, so I subbed an Anaheim chili for that. Plus, I’m not a fan of cumin, so I used chili pepper instead. All said and done, we were very pleased! Will add this to my go to recipes.
Great quick dinner. I liked the bit of kick that the poblano and jalapeno added to the dish. I wanted to cool down the spice a little so i topped it with a bit of sour cream. Delicious.
This was delicious! We added a couple of chopped chipotle chilies in adobe sauce (with a few teaspoons of the adobo sauce) and it added a fantastic smoky dimension to the dish.
This is a very good recipe. My husband and I are on weight watchers diet and this came in at five points a serving! It's very rich and flavorful for a low calorie, low-fat meal
Delicious recipe and can be made all in one pot which is a bonus! I made it with ground turkey because my husband can’t eat chicken and it was fantastic. Only other change was I tore up 3 tortillas, not 2 because I didn’t measure my veggies and prob had more peppers in the pan than it called for. The whole jalapeño adds a bit of a kick to the dish, but I loved the spice. If you’re not into spicy, just half the jalapeno or omit. Shared this recipe with lots of friends to add to the one-pot rotation! Thanks Eating Well!
This is a great quick alternative to the original dish. Tastes great and easy for a weeknight meal.