Just made this for brunch with family. This is so easy, and very tasty! The can of crab was 16 oz, so I increased the other ingredients by about 1/3 (added a little extra mayo because... well, hard to add 1/3 of an egg. Made 5 smaller cakes, and two larger for those who wanted theirs as a sandwich on brioche bun. It didn’t look like it would hold together, and I was tempted to add a little extra mayo, but they stayed together just fine without the extra.