Barbecue Chicken Stuffed Baked Potatoes
For this meal-on-a-spud we jump-start the potatoes in the microwave and then finish them in the oven so they get all crispy on the outside. Use leftover or rotisserie chicken to make this healthy dinner in a jiff. Serve with a salad or some cooked greens.
Source: EatingWell Magazine, March 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 stuffed potato
Per Serving:
420 calories; protein 29.6g; carbohydrates 47.2g; dietary fiber 3.1g; sugars 7.6g; fat 12.7g; saturated fat 6.5g; cholesterol 87.3mg; vitamin a iu 420.5IU; vitamin c 13.5mg; folate 40.4mcg; calcium 129.9mg; iron 2.9mg; magnesium 77.1mg; potassium 1175.2mg; sodium 602.9mg.
Exchanges:
3 lean protein, 2 1/2 starch, 1 1/2 fat, 1/2 other carbohydrate