Barbecue Chicken Stuffed Baked Potatoes
For this meal-on-a-spud we jump-start the potatoes in the microwave and then finish them in the oven so they get all crispy on the outside. Use leftover or rotisserie chicken to make this healthy dinner in a jiff. Serve with a salad or some cooked greens.
3 lean protein, 2 1/2 starch, 1 1/2 fat, 1/2 other carbohydrate