Healthy Lifestyle Diets Healthy Vegan Recipes Healthy Vegan Dessert Recipes Healthy Vegan Cookie Recipes Edible Chocolate Chip Cookie Dough Balls 4.5 (2) 2 Reviews Most raw cookie dough isn't safe to eat, but this recipe for vegan edible cookie dough is designed to be eaten raw. Canned chickpeas and nut butter form the base of this dough, making it healthy too! In this recipe, we roll the dough into little bite-size balls, perfect for snacking. Keep a stash in your freezer for a healthy treat. By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Updated on March 5, 2020 Print Share Share Tweet Pin Email Prep Time: 20 mins Additional Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 10 Yield: 40 pieces Nutrition Profile: Dairy-Free Diabetes Appropriate Egg Free Gluten-Free Heart Healthy Low Sodium Low-Calorie Nut-Free Soy-Free Vegan Vegetarian Jump to Nutrition Facts Ingredients 1 (15 ounce) can chickpeas, rinsed and patted dry ½ cup smooth natural peanut butter or almond butter ¼ cup packed light brown sugar 1 teaspoon vanilla extract ¼ teaspoon salt ⅓ cup mini chocolate chips Directions Line a baking sheet with wax or parchment paper. Process chickpeas, nut butter, brown sugar, vanilla and salt in a food processor until smooth. Transfer to a medium bowl and stir in chocolate chips. Using a 1-teaspoon measure, scoop the dough onto the prepared baking sheet. Cover with plastic wrap and freeze until firm, at least 1 hour. Tips To make ahead: Freeze cookie dough balls for up to 2 months. Print Nutrition Facts (per serving) 162 Calories 9g Fat 16g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 162 % Daily Value * Total Carbohydrate 16g 6% Dietary Fiber 2g 9% Total Sugars 10g Added Sugars 10g 20% Protein 5g 9% Total Fat 9g 11% Saturated Fat 2g 11% Vitamin A 4IU 0% Folate 9mcg 2% Sodium 145mg 6% Calcium 15mg 1% Iron 1mg 3% Magnesium 12mg 3% Potassium 51mg 1% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved