Edible Chocolate Chip Cookie Dough Balls
Most raw cookie dough isn't safe to eat, but this recipe for vegan edible cookie dough is designed to be eaten raw. Canned chickpeas and nut butter form the base of this dough, making it healthy too! In this recipe, we roll the dough into little bite-size balls, perfect for snacking. Keep a stash in your freezer for a healthy treat.
Source: EatingWell.com, February 2019
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Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Freeze cookie dough balls for up to 2 months.
Nutrition Facts
Serving Size: 4 pieces
Per Serving:
162 calories; protein 4.5g; carbohydrates 16.1g; dietary fiber 2.4g; sugars 9.7g; fat 8.6g; saturated fat 2.1g; vitamin a iu 4.4IU; folate 9.1mcg; calcium 15.2mg; iron 0.6mg; magnesium 12mg; potassium 50.8mg; sodium 145.2mg; added sugar 10g.
Exchanges:
1 fat, 1/2 high-fat protein, 1/2 other carbohydrate, 1/2 starch