Vegan Chocolate Chip Cookies
Almond butter and coconut oil replace dairy butter and eggs in these vegan treats, giving them the crisp but chewy texture that we all love. On its own, chocolate is a vegan ingredient but dairy products are often introduced during processing. Some chocolate chips may not be labeled vegan, but if they do not contain dairy products, such as whey, casein, milk, milk fat and milk solids, they are vegan. Check labels carefully.
To make ahead: The cookies will keep in an airtight container for up to 3 days or in the freezer for up to 2 months.
1 1/2 fat, 1 other carbohydrate, 1 starch