Vegan Chocolate Chip Cookies
Almond butter and coconut oil replace dairy butter and eggs in these vegan treats, giving them the crisp but chewy texture that we all love. On its own, chocolate is a vegan ingredient but dairy products are often introduced during processing. Some chocolate chips may not be labeled vegan, but if they do not contain dairy products, such as whey, casein, milk, milk fat and milk solids, they are vegan. Check labels carefully.
Source: EatingWell.com, February 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: The cookies will keep in an airtight container for up to 3 days or in the freezer for up to 2 months.
Nutrition Facts
Serving Size:
2 cookies Per Serving:
231 calories; protein 3.4g; carbohydrates 27.7g; dietary fiber 2g; sugars 13.8g; fat 12.6g; saturated fat 7.5g; vitamin a iu 0.2IU; folate 28.3mcg; calcium 58.5mg; iron 2mg; magnesium 27.1mg; potassium 102.6mg; sodium 151.4mg; thiamin 0.1mg; added sugar 14g.
Exchanges:
1 1/2 fat, 1 other carbohydrate, 1 starch