Thai-Style Veggie Pizza
Pizza doesn't always have to be made with tomato-based sauce and mozzarella cheese, just try our Thai-inspired makeover version. This 20-minute vegetarian pizza recipe uses an Italian bread shell, bottled peanut sauce, and purchased shredded carrots and will open up your eyes to non-traditional pies.
Source: Diabetic Living Magazine
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1/2 pizza Per Serving:
283 calories; protein 10.6g; carbohydrates 39.6g; dietary fiber 3.4g; sugars 4.5g; fat 9.5g; saturated fat 2.9g; cholesterol 0.1mg; vitamin a iu 1620.4IU; vitamin c 9.8mg; folate 19.1mcg; calcium 120.6mg; iron 2.4mg; magnesium 15.4mg; potassium 183.8mg; sodium 634.3mg.
Exchanges:
2 1/2 starch, 1 1/2 fat, 1/2 vegetable