Sous Vide Carnitas
Sous vide is a foolproof way to get perfectly tender carnitas every time. The precision cooking method cooks the meat slowly and keeps it at an even temperature so the meat never overcooks or dries out. Use this big-batch recipe to meal-prep--the carnitas are perfect for burrito bowls, tacos, breakfast skillets and more.
Source: EatingWell.com, February 2019
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Prepare Step 2 and freeze for up to 3 months. Or prepare through Step 4 and keep refrigerated for up to 1 week.
Equipment: Sous vide cooker
Nutrition Facts
Serving Size:
1/2 cup Per Serving:
198 calories; protein 18g; carbohydrates 2.2g; dietary fiber 0.4g; sugars 0.8g; fat 12.6g; saturated fat 4.7g; cholesterol 69.2mg; vitamin a iu 73.5IU; vitamin c 5mg; folate 3.9mcg; calcium 28.9mg; iron 1.5mg; magnesium 18.9mg; potassium 250.9mg; sodium 337.7mg; thiamin 0.4mg.
Exchanges:
2 1/2 medium-fat protein