My kids who generally aren't pepper eaters loved it! Definitely will be making again. We used chicken this time which was delicious but plan to give the steak a try next.
Satisfying alternative to the real thing!
Very tasty! When I make this recipe again (which I definitely will be doing soon) the only change I would make would be to slice the meat in thin pieces (as stated) but then cut each slice into three or four small pieces. It would make this delicious stuffed pepper much easier to eat.
I thickened it, added some sour cream. It was good, low salt which I do for health reasons.