Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Sharp raw garlic, fresh herbs and tangy feta cheese superbly flavor these turkey burgers. Since the patties are air-fried with very little oil, there's room to add a bit of olive oil to the meat to keep the patties from drying out. Serve with air-fried zucchini fries (see associated recipe).

EatingWell.com, January 2019; updated November 2022


Read the full recipe after the video.

Recipe Summary

10 mins
25 mins


Ingredient Checklist


Instructions Checklist
  • Lightly coat air-fryer basket with cooking spray.

  • Combine turkey, oil, oregano, crushed red pepper, salt and garlic in a bowl. Mix well. Form the mixture into 2 (1/2-inch-thick) patties. Place in the prepared air-fryer basket and cook at 360°F, turning once, until an instant-read thermometer inserted in the center registers 155°F, 13 to 15 minutes.

  • Toss spinach, onion and vinegar together. Divide feta among top and bottom halves of buns. Place the burgers on the bottom halves of the buns. Top with the spinach mixture and the bun tops.

Associated Recipes

Nutrition Facts

1 burger
351 calories; protein 28.4g; carbohydrates 26g; dietary fiber 4g; sugars 5.1g; fat 15.6g; saturated fat 5.7g; cholesterol 100.6mg; vitamin a iu 1293.4IU; vitamin c 7.3mg; folate 30.1mcg; calcium 191.2mg; iron 3.1mg; magnesium 78mg; potassium 420.3mg; sodium 777.3mg; thiamin 0.2mg; added sugar 2g.

3 medium-fat protein, 1 1/2 starch, 1/2 vegetable