Shredded Pork Burrito Bowls with Veggie Slaw
This burrito recipe may lack a tortilla but it doesn't lack anything in taste. Spicy shredded pork, crisp and vibrant veggie slaw, and warm pineapple-lime rice combine to deliver a beautiful presentation in your bowl.
Source: Diabetic Living Magazine
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Recipe Summary
Ingredients
Directions
Tips
Tip: Because hot chile peppers, such as poblanos, contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.
Nutrition Facts
Serving Size: 1 3/4 cups
Per Serving:
375 calories; protein 20.9g; carbohydrates 40.3g; dietary fiber 3.7g; sugars 7g; fat 14.3g; saturated fat 3.2g; cholesterol 55.2mg; vitamin a iu 2217.7IU; vitamin c 123.2mg; folate 34.2mcg; calcium 71.2mg; iron 2.5mg; magnesium 75.2mg; potassium 591.9mg; sodium 493mg.
Exchanges:
2 fat, 2 lean protein, 2 starch, 1 vegetable