Curried Seafood with Linguine
Apricot nectar adds a touch of sweetness to the soy- and ginger-based sauce flavoring this 25-minute seafood linguine recipe. The shrimp and scallops are coated with a curry mixture which adds taste and color to this delicious dish.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 cup
Per Serving:
307 calories; protein 16.8g; carbohydrates 40.7g; dietary fiber 2.6g; sugars 5.3g; fat 9g; saturated fat 1.3g; cholesterol 41.7mg; vitamin a iu 4083.9IU; vitamin c 19.9mg; folate 244.7mcg; calcium 108.8mg; iron 3.2mg; magnesium 59.1mg; potassium 484mg; sodium 270mg.
Exchanges:
2 starch, 2 vegetable, 1 1/2 fat, 1 lean protein