Strawberry-Orange Surprise Cupcakes
These buttermilk cupcakes look like the ones you can now buy at fancy cupcake shops, but are easily made at home. The cream cheese frosting is decadently delicious, and so are the cupcakes--take a bite and you'll find a surprise filling of strawberries and orange marmalade inside each one!
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: If using a sugar substitute, we recommend Splenda Sugar Blend. Follow package directions to use product amount equivalent to 1/2 cup sugar. Nutrition Per Serving with Substitute: Same as below, except 172 calories, 22 g carbohydrate, 9 g total sugar. Exchanges: .5 other carb.
Nutrition Facts
Serving Size: 1 cupcake
Per Serving:
185 calories; protein 4.3g; carbohydrates 25.9g; dietary fiber 0.5g; sugars 13.2g; fat 7g; saturated fat 1.7g; cholesterol 7.6mg; vitamin a iu 150IU; vitamin c 2.6mg; folate 48.5mcg; calcium 51.5mg; iron 0.9mg; magnesium 6.6mg; potassium 69.1mg; sodium 156mg.
Exchanges:
1 1/2 fat, 1 other carbohydrate, 1 starch