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Sweet strawberries are paired with aromatic lemon thyme in this beautiful chilled soup recipe that's perfect for special occasions.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
15 mins
total:
4 hrs 15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine strawberries and 1 cup buttermilk in a blender or food processor. Cover and blend or process until very smooth. Transfer to a medium bowl. Stir in shredded lemon peel and the chopped thyme. Cover and chill for 4 to 24 hours to blend flavors.

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  • To serve, strain soup, discarding the shredded lemon peel and the chopped thyme. Stir in honey. Ladle chilled soup into small bowls. If desired, swirl 1 1/2 teaspoons buttermilk into each serving and garnish with lemon peel strips and/or fresh thyme sprigs.

Nutrition Facts

92 calories; protein 2.8g; carbohydrates 20.1g; dietary fiber 2.3g; sugars 16.9g; fat 0.9g; saturated fat 0.4g; cholesterol 2.5mg; vitamin a iu 38.9IU; vitamin c 65.8mg; folate 29.4mcg; calcium 91.1mg; iron 0.6mg; magnesium 21.5mg; potassium 266mg; sodium 65.9mg.
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