Salmon & Spring Vegetables with Dill
This 20-minute salmon, asparagus, and new potato dinner for two is cooked in the microwave to save time.
Source: Diabetic Living Magazine
Serving Size: 1 serving
329 calories; protein 27.5g; carbohydrates 23g; dietary fiber 4.1g; sugars 5.2g; fat 14.8g; saturated fat 2.9g; cholesterol 66.9mg; vitamin a iu 1129.5IU; vitamin c 29.1mg; folate 115.1mcg; calcium 59.6mg; iron 4.2mg; magnesium 71.5mg; potassium 1053.9mg; sodium 364.8mg.
3 lean protein, 1 fat, 1 starch, 1 vegetable