Dilled Buttermilk-Pea Soup
Instead of adding flour to thicken this soup, cooked tender peas take a whirl in the blender and do the job themselves. Buttermilk adds a gentle tang and dill really brings out the incredible flavor in this simple 30-minute soup recipe.
To make ahead: Prepare as directed. Cover and chill the soup for up to 24 hours before serving.