Dilled Buttermilk-Pea Soup
Source: Diabetic Living Magazine
To make ahead: Prepare as directed. Cover and chill the soup for up to 24 hours before serving.
Serving Size: 3/4 cup
83 calories; protein 6g; carbohydrates 14g; dietary fiber 4g; fat 1g; cholesterol 1mg; sodium 423mg.