Name: Deviled-Egg Macaroni Salad
Prep time: 20 min
Total time: 30 min
Ingredients: 5 large eggs; 8 ounces whole-wheat macaroni (about 2 cups); 1 ripe avocado; 0.33333334326744 cup canola mayonnaise; 3 tablespoons low-fat plain Greek yogurt; 2 tablespoons lemon juice; 1 tablespoon Dijon mustard; 0.5 teaspoon salt; 0.5 teaspoon ground pepper; 0.5 cup chopped celery; 0.5 cup chopped pimientos; 0.25 cup chopped dill; 1 cup sliced scallions

Deviled-Egg Macaroni Salad

2.0

(1)

1 Review

This pasta salad looks like the classic picnic side, but in one bite you'll know it's special. It holds all the incredible flavors of deviled eggs and is creamy too, thanks to mashed avocado and hard-boiled eggs. For the best texture, don't make this more than a few hours before you plan to eat it.

Adam Hickman

Updated on July 10, 2019

Prep Time:

20 mins

Additional Time:

10 mins

Total Time:

30 mins

Servings:

Yield:

4 cups

Nutrition Profile:

High Fiber Nut-Free Soy-Free Vegetarian

Jump to Nutrition Facts

Ingredients

5 large eggs
8 ounces whole-wheat macaroni (about 2 cups)
1 ripe avocado
⅓ cup canola mayonnaise
3 tablespoons low-fat plain Greek yogurt
2 tablespoons lemon juice
1 tablespoon Dijon mustard
½ teaspoon salt
½ teaspoon ground pepper
½ cup chopped celery
½ cup chopped pimientos
¼ cup chopped dill
1 cup sliced scallions

Directions

Heat a large pot of water to a boil over high heat. Fill a large bowl with ice water.
Gently lower eggs into the boiling water; cook for 4 minutes. Add pasta to the pot; continue cooking for 7 minutes. Transfer the eggs and pasta to the ice water; let stand for 10 minutes. Drain well. Peel the eggs and grate with a microplane or finely mash with a potato masher.
Mash avocado in a large bowl. Stir in mayonnaise, yogurt, lemon juice, mustard, salt and pepper. Stir in celery, pimientos, dill, scallions and the reserved egg. Add the pasta and stir to coat.

Nutrition Facts (per serving)

224	Calories
11g	Fat
23g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 224
% Daily Value *
Total Carbohydrate 23g	8%
Dietary Fiber 3g	10%
Total Sugars 2g
Protein 9g	18%
Total Fat 11g	14%
Saturated Fat 2g	9%
Cholesterol 120mg	40%
Vitamin A 739IU	15%
Vitamin C 16mg	18%
Folate 32mcg	8%
Sodium 307mg	13%
Calcium 49mg	4%
Iron 2mg	10%
Magnesium 32mg	8%
Potassium 166mg	4%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.