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This pasta salad looks like the classic picnic side, but in one bite you'll know it's special. It holds all the incredible flavors of deviled eggs and is creamy too, thanks to mashed avocado and hard-boiled eggs. For the best texture, don't make this more than a few hours before you plan to eat it.

Source: EatingWell.com, February 2019


Read the full recipe after the video.

Recipe Summary

20 mins
30 mins

Nutrition Profile:



Ingredient Checklist


Instructions Checklist
  • Heat a large pot of water to a boil over high heat. Fill a large bowl with ice water.

  • Gently lower eggs into the boiling water; cook for 4 minutes. Add pasta to the pot; continue cooking for 7 minutes. Transfer the eggs and pasta to the ice water; let stand for 10 minutes. Drain well. Peel the eggs and grate with a microplane or finely mash with a potato masher.

  • Mash avocado in a large bowl. Stir in mayonnaise, yogurt, lemon juice, mustard, salt and pepper. Stir in celery, pimientos, dill, scallions and the reserved egg. Add the pasta and stir to coat.

Nutrition Facts

1/2 cup
224 calories; protein 9.1g; carbohydrates 23.2g; dietary fiber 2.9g; sugars 1.8g; fat 11g; saturated fat 1.8g; cholesterol 120.1mg; vitamin a iu 739.3IU; vitamin c 16.3mg; folate 31.5mcg; calcium 49.1mg; iron 1.8mg; magnesium 32.2mg; potassium 165.9mg; sodium 306.6mg; thiamin 0.1mg.

1 1/2 fat, 1 1/2 starch, 1/2 medium-fat protein, 1/2 vegetable