BBQ Chicken Tacos with Red Cabbage Slaw

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BBQ Chicken Tacos with Red Cabbage Slaw
This zippy, creamy slaw is so good you might find yourself making it for other sandwiches. Still, it pairs beautifully with the tangy pulled chicken for an incredibly quick dinner you can make even on your busiest nights. To save even more time, use a preshredded coleslaw blend.
active:
10 mins
total:
10 mins
Servings:
4
BBQ Chicken Tacos with Red Cabbage Slaw

Ingredients

Directions

  • Combine yogurt, sugar, lemon juice, vinegar, salt, pepper and hot sauce in a large bowl. Add cabbage and toss until fully coated.

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  • Combine chicken and barbecue sauce in a medium microwavable bowl; toss until chicken is coated. Microwave on High until heated through, about 1 minute.

  • Heat tortillas according to package directions. Fill each tortilla with 1/4 cup of the chicken and top with 3 tablespoons of the slaw. Garnish with cilantro and serve.

Tips

To make ahead: Prepare slaw (Step 1); cover and refrigerate for up to 1 day.

Nutrition Facts

Serving Size:
2 tacos
Per Serving:
275 calories; protein 26.1g; carbohydrates 30.8g; dietary fiber 2.8g; sugars 7.2g; fat 4.1g; saturated fat 0.7g; cholesterol 60.4mg; vitamin a iu 557.3IU; vitamin c 21.5mg; folate 11.2mcg; calcium 57.8mg; iron 1.4mg; magnesium 28.6mg; potassium 299.3mg; sodium 661.5mg; thiamin 0.1mg; added sugar 8g.
Exchanges:

3 lean protein, 1 1/2 starch, 1/2 vegetable
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 02/01/2023
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