Rating: 5 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This zippy, creamy slaw is so good you might find yourself making it for other sandwiches. Still, it pairs beautifully with the tangy pulled chicken for an incredibly quick dinner you can make even on your busiest nights. To save even more time, use a preshredded coleslaw blend.

Source: EatingWell.com, February 2019


Recipe Summary

10 mins
10 mins


Ingredient Checklist


Instructions Checklist
  • Combine yogurt, sugar, lemon juice, vinegar, salt, pepper and hot sauce in a large bowl. Add cabbage and toss until fully coated.

  • Combine chicken and barbecue sauce in a medium microwavable bowl; toss until chicken is coated. Microwave on High until heated through, about 1 minute.

  • Heat tortillas according to package directions. Fill each tortilla with 1/4 cup of the chicken and top with 3 tablespoons of the slaw. Garnish with cilantro and serve.


To make ahead: Prepare slaw (Step 1); cover and refrigerate for up to 1 day.

Nutrition Facts

2 tacos
275 calories; protein 26.1g; carbohydrates 30.8g; dietary fiber 2.8g; sugars 7.2g; fat 4.1g; saturated fat 0.7g; cholesterol 60.4mg; vitamin a iu 557.3IU; vitamin c 21.5mg; folate 11.2mcg; calcium 57.8mg; iron 1.4mg; magnesium 28.6mg; potassium 299.3mg; sodium 661.5mg; thiamin 0.1mg; added sugar 8g.

3 lean protein, 1 1/2 starch, 1/2 vegetable