BBQ Chicken Tacos with Red Cabbage Slaw
This zippy, creamy slaw is so good you might find yourself making it for other sandwiches. Still, it pairs beautifully with the tangy pulled chicken for an incredibly quick dinner you can make even on your busiest nights. To save even more time, use a preshredded coleslaw blend.
To make ahead: Prepare slaw (Step 1); cover and refrigerate for up to 1 day.
3 lean protein, 1 1/2 starch, 1/2 vegetable