BBQ Chicken Tacos with Red Cabbage Slaw
Source: EatingWell.com, February 2019
To make ahead: Prepare slaw (Step 1); cover and refrigerate for up to 1 day.
Serving Size: 2 tacos
275 calories; protein 26.1g; carbohydrates 30.8g; dietary fiber 2.8g; sugars 7.2g; fat 4.1g; saturated fat 0.7g; cholesterol 60.4mg; vitamin a iu 557.3IU; vitamin c 21.5mg; folate 11.2mcg; calcium 57.8mg; iron 1.4mg; magnesium 28.6mg; potassium 299.3mg; sodium 661.5mg; thiamin 0.1mg; added sugar 8g.
3 lean protein, 1 1/2 starch, 1/2 vegetable