A dairy-free dip sets the tone for this vegan "charcuterie" board. Rainbow carrots and crisp pear slices offer refreshing crunch and visual appeal, while an assortment of seeded crackers and mini toasts make blank canvases for spreads and jams. Blackberries and grapes lend a fresh and fruity finish.

Source: EatingWell.com, January 2019


Read the full recipe after the video.

Recipe Summary

15 mins
15 mins


Ingredient Checklist


Instructions Checklist
  • Place dip in a small serving bowl; arrange in the center of the board.

  • Arrange carrots in one corner of the board, allowing them to hang slightly over the edge of the board.

  • Scatter crackers and baguette slices in three separate sections of the board around the dip.

  • Scatter a few nuts (or some trail mix) near the dip. Place the remaining nuts (or trail mix) in a small bowl on the opposite side of the dip.

  • Scoop red pepper jelly into a small glass jar and place it in the third quadrant of the board, creating a triangle with the bowls of dip and nuts.

  • Scatter berries, grapes and pear (or apple) slices in any open spaces on the board, filling in gaps. Garnish with fresh dill sprigs.

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Nutrition Facts

2 Tbsp. dip, with baguette, nuts, vegetables & fruit
273 calories; protein 6.7g; carbohydrates 35g; dietary fiber 4g; sugars 9.9g; fat 13.4g; saturated fat 2.1g; vitamin a iu 4572.4IU; vitamin c 8.1mg; folate 19.3mcg; calcium 31.5mg; iron 2.3mg; magnesium 65.5mg; potassium 305.5mg; sodium 374.1mg; thiamin 0.2mg; added sugar 2g.

3 fat, 1 starch, 1/2 fruit, 1/2 vegetable