Vegan Charcuterie Board

Place dip in a small serving bowl; arrange in the center of the board.

Arrange carrots in one corner of the board, allowing them to hang slightly over the edge of the board.

Scatter crackers and baguette slices in three separate sections of the board around the dip.

Scatter a few nuts (or some trail mix) near the dip. Place the remaining nuts (or trail mix) in a small bowl on the opposite side of the dip.

Scoop red pepper jelly into a small glass jar and place it in the third quadrant of the board, creating a triangle with the bowls of dip and nuts.

Scatter berries, grapes and pear (or apple) slices in any open spaces on the board, filling in gaps. Garnish with fresh dill sprigs.