Vegan Charcuterie Board
A dairy-free dip sets the tone for this vegan "charcuterie" board. Rainbow carrots and crisp pear slices offer refreshing crunch and visual appeal, while an assortment of seeded crackers and mini toasts make blank canvases for spreads and jams. Blackberries and grapes lend a fresh and fruity finish.
Source: EatingWell.com, January 2019
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Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Associated Recipes
Nutrition Facts
Serving Size:
2 Tbsp. dip, with baguette, nuts, vegetables & fruit Per Serving:
273 calories; protein 6.7g; carbohydrates 35g; dietary fiber 4g; sugars 9.9g; fat 13.4g; saturated fat 2.1g; vitamin a iu 4572.4IU; vitamin c 8.1mg; folate 19.3mcg; calcium 31.5mg; iron 2.3mg; magnesium 65.5mg; potassium 305.5mg; sodium 374.1mg; thiamin 0.2mg; added sugar 2g.
Exchanges:
3 fat, 1 starch, 1/2 fruit, 1/2 vegetable