Fiesta Appetizer Board
A jazzed-up guacamole takes center stage on this low-fuss snack board. A jumble of miniature bell peppers and tortilla chips serve as the sturdy scoopers, with slices of Colby Jack cheese as their creamy counterpart. Roasted red peppers provide tangy sweetness.
Source: EatingWell.com, January 2019
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Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tip
If using prepared guacamole, stir in 1/2 cup frozen (thawed) fire-roasted corn and 1/2 cup rinsed canned lower-sodium black beans.
Associated Recipe
Nutrition Facts
Serving Size:
3 Tbsp. dip, with vegetables, chips, cheese & fruit Per Serving:
185 calories; protein 5.3g; carbohydrates 18g; dietary fiber 5.6g; sugars 4.3g; fat 11.5g; saturated fat 3.1g; cholesterol 3mg; vitamin a iu 1024.4IU; vitamin c 33.3mg; folate 61.4mcg; calcium 111.4mg; iron 0.9mg; magnesium 34mg; potassium 403.8mg; sodium 255.6mg; thiamin 0.1mg.
Exchanges:
1 1/2 fat, 1/2 high-fat protein, 1/2 starch, 1/2 vegetable