Fiesta Appetizer Board

Rating: Unrated

A jazzed-up guacamole takes center stage on this low-fuss snack board. A jumble of miniature bell peppers and tortilla chips serve as the sturdy scoopers, with slices of Colby Jack cheese as their creamy counterpart. Roasted red peppers provide tangy sweetness.

Jamie Vespa MS RD
Source: EatingWell.com, January 2019

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Read the full recipe after the video.

Recipe Summary test

active:
15 mins
total:
15 mins
Servings:
16

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Place dip (or guacamole) in a medium serving bowl. Garnish with lime wedges, if desired. Place the bowl near the center of the board.

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  • Scatter bell pepper halves and tortilla chips on opposite ends of the board, covering all four corners.

  • Arrange cheese slices in three separate sections of the board, next to the pepper halves and chips. Place roasted red pepper slices in a small bowl or ramekin on one of the open edges of the board.

  • Arrange mango cubes on each side of the bowl of dip (or guacamole). Scatter tomatoes over the board, filling in any open spaces. Garnish the board with cilantro sprigs.

Associated Recipes

Zesty Avocado Black Bean Dip

Nutrition Facts

Serving Size: 3 Tbsp. dip, with vegetables, chips, cheese & fruit
Per Serving:
185 calories; protein 5.3g; carbohydrates 18g; dietary fiber 5.6g; sugars 4.3g; fat 11.5g; saturated fat 3.1g; cholesterol 3mg; vitamin a iu 1024.4IU; vitamin c 33.3mg; folate 61.4mcg; calcium 111.4mg; iron 0.9mg; magnesium 34mg; potassium 403.8mg; sodium 255.6mg; thiamin 0.1mg.
Exchanges:

1 1/2 fat, 1/2 high-fat protein, 1/2 starch, 1/2 vegetable

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