Air-Fryer Kale Chips

Coat air-fryer basket with cooking spray.

Toss kale with oil, soy sauce and salt in a medium bowl; rub the leaves together well so they are completely coated.

Place the kale mixture in the prepared basket. Coat the leaves with cooking spray. Cook at 375 degrees F until crispy, 10 to 12 minutes, shaking the basket and stirring the leaves every 3 to 4 minutes. Remove from the basket and quickly sprinkle with sesame seeds and cumin.