Typically deep-fried, these tasty fish patties get a little zip from sweet chili sauce and fresh cilantro. Any white fish will work, so select what looks freshest at the best price. The squeeze of lime at the end really brings everything together perfectly, so don't skip it.

Source: EatingWell.com, January 2019


Recipe Summary

10 mins
20 mins


Ingredient Checklist


Instructions Checklist
  • Coat the basket of an air fryer with cooking spray.

  • Combine fish, panko, cilantro, chili sauce, mayonnaise, egg, salt and pepper in a medium bowl; stir until well combined. Shape the mixture into four 3-inch-diameter cakes.

  • Coat the cakes with cooking spray; place in the prepared basket. Cook at 400 degrees F until the cakes are browned and their internal temperature reaches 140 degrees F, 9 to 10 minutes. Serve with lime wedges.

Nutrition Facts

2 cakes
399 calories; protein 34.6g; carbohydrates 27.9g; dietary fiber 2.8g; sugars 9.8g; fat 15.5g; saturated fat 2.1g; cholesterol 150.4mg; vitamin a iu 440.5IU; vitamin c 0.4mg; folate 25.5mcg; calcium 54.6mg; iron 2.7mg; magnesium 47.8mg; potassium 730.8mg; sodium 537.1mg; thiamin 0.1mg; added sugar 5g.

2 1/2 lean protein, 2 fat, 1 1/2 starch, 1/2 other carbohydrate