Air-Fryer Broccoli & Cheese Baked Potatoes
This side dish gives you the best of two potato favorites. Tender baked potato halves are topped with a creamy Cheddar cheese and broccoli filling, then they're air-fried to create crispy skins. Air fryers require a lot less oil than deep fryers, which leaves room for an extra sprinkle of cheese.
Source: EatingWell.com, January 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 stuffed potato half Per Serving:
129 calories; protein 6g; carbohydrates 23g; dietary fiber 2g; sugars 2g; fat 2g; saturated fat 1g; cholesterol 7mg; vitamin a iu 424IU; vitamin c 15mg; folate 29mcg; calcium 155mg; iron 1mg; magnesium 31mg; potassium 519mg; sodium 140mg.