Air-Fryer Broccoli & Cheese Baked Potatoes
This side dish gives you the best of two potato favorites. Tender baked potato halves are topped with a creamy Cheddar cheese and broccoli filling, then they're air-fried to create crispy skins. Air fryers require a lot less oil than deep fryers, which leaves room for an extra sprinkle of cheese.
Source: EatingWell.com, January 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 stuffed potato half
Per Serving:
138 calories; protein 5.4g; carbohydrates 22.2g; dietary fiber 2.3g; sugars 2.6g; fat 3.1g; saturated fat 1.8g; cholesterol 9.4mg; vitamin a iu 444IU; vitamin c 15.6mg; folate 38mcg; calcium 107mg; iron 1.1mg; magnesium 34mg; potassium 555.9mg; sodium 147.7mg; thiamin 0.1mg.
Exchanges:
1 starch, 1/2 high-fat protein