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Mini muffins are perfect for grab-and-go snacking. Try this recipe with fruity peaches and cream cheese chunks--they bake up in just 35 minutes and are perfect for sharing with family, friends, and coworkers!

Source: Diabetic Living Magazine


Recipe Summary test

20 mins
35 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F. Line fifty-three 1 3/4-inch muffin cups with small paper bake cups. Coat the bake cups with cooking spray; set aside. Stir together 2 cups flour, the baking powder, and salt in a medium bowl; set aside.

  • Combine cream cheese, 3/4 cup sugar, the milk, yogurt, and oil in a large bowl. Beat with an electric mixer on medium speed until well mixed. Add egg, beating just until combined. Add the flour mixture, stirring just until moistened. Fold in peaches.

  • Spoon batter into prepared muffin cups, filling each two-thirds full (about 1 tablespoon batter per cup).

  • Combine the remaining 1/4 cup each flour and sugar, and the cinnamon in a small bowl. Using a pastry blender, cut in butter until mixture resembles coarse crumbs; sprinkle over the batter in the cups.

  • Bake 9 to 11 minutes or until golden brown. Cool in the muffin cups on a wire rack 5 minutes. Remove from the muffin cups.


Tip: We do not recommend using sugar substitutes for this recipe.

Nutrition Facts

1 muffin
56 calories; protein 1g; carbohydrates 9g; sugars 5g; fat 2g; saturated fat 1g; cholesterol 6mg; sodium 37mg.

1/2 fat, 1/2 starch