Rosemary Potatoes & Tomatoes
Greek olives and olive oil--to brown and crisp the potatoes--add heart-healthy monounsaturated fat to this quick side dish recipe.
Source: Diabetic Living Magazine
Serving Size: 2/3 cup
103 calories; protein 3g; carbohydrates 11g; dietary fiber 2g; fat 5g; saturated fat 1g; cholesterol 2mg; sodium 208mg.
1 starch, 1/2 fat