Easy Roasted Root Vegetables
There's nothing easier--or tastier!--than a pan of roasted root vegetables. Clean them, trim them, and season them with olive oil, salt, and pepper, and let them roast to perfection in the oven while you focus on the rest of your meal.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
82 calories; protein 1.7g; carbohydrates 14.4g; dietary fiber 2.9g; sugars 3.8g; fat 2.5g; saturated fat 0.4g; vitamin a iu 3337.1IU; vitamin c 17.4mg; folate 28.8mcg; calcium 41.8mg; iron 0.7mg; magnesium 24.5mg; potassium 406.8mg; sodium 135.6mg.
Exchanges:
1 vegetable, 1/2 fat, 1/2 starch