After searing the steak on the stovetop, you can sit back, relax and let your slow cooker do the rest of the work. Make it a meal and serve this Italian-inspired steak recipe over hot chard or rice, if you'd like.
Tip: For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
Equipment: 3 1/2- or 4-quart slow cooker
Serving Size: 3 ounces beef and 1/3 cup sauce
230 calories; protein 28.3g; carbohydrates 15.7g; dietary fiber 0.8g; sugars 7.4g; fat 5.6g; saturated fat 1.1g; cholesterol 48.9mg; vitamin a iu 612.5IU; vitamin c 8.6mg; folate 14mcg; calcium 75.9mg; iron 3.8mg; magnesium 29mg; potassium 549.1mg; sodium 594.5mg.