Vegetarian Cream Cheese & Bagels

Name: Vegetarian Cream Cheese & Bagels
Total time: 30 min
Ingredients: 4 ounces light cream cheese (1/2 cup); 1 tablespoon chopped fresh dill or 1 teaspoon dried dill, plus sprigs for garnish; ¼ teaspoon salt; ⅛ teaspoon ground pepper; 4 whole-wheat bagel halves, toasted, or 4 slices whole-wheat bread, toasted; ½ medium cucumber, thinly sliced; ½ medium onion, thinly sliced; ½ medium avocado, halved, pitted, peeled, and thinly sliced; ¾ cup bottled roasted red bell peppers, drained and cut into thin strips

Rating: Unrated

Be the first to rate & review!

We've taken the classic deli combo of bagels and lox and replaced the salmon with a colorful mix of vegetables and avocado in this makeover bagel sandwich that appeals to vegetarians.

Diabetic Living Magazine

Source: Diabetic Living Magazine

10 Best Healthy Breakfast Foods to Eat

The Top 20 Recipes of 2020

Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories

Vegetarian Cream Cheese & Bagels

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Vegetarian Cream Cheese & Bagels

Account

More

Vegetarian Cream Cheese & Bagels

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Vegetarian Cream Cheese & Bagels