We've taken the classic deli combo of bagels and lox and replaced the salmon with a colorful mix of vegetables and avocado in this makeover bagel sandwich that appeals to vegetarians.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
30 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together cream cheese, dill, salt, and ground pepper in a small bowl.

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  • Spread bagel halves with the cream cheese mixture. Top with cucumber slices, onion slices, avocado slices, and red pepper strips. If desired, garnish with fresh dill sprigs.

Nutrition Facts

222 calories; protein 9g; carbohydrates 31g; dietary fiber 5g; fat 8g; saturated fat 3g; cholesterol 13mg; sodium 301mg.
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