Salted Caramel Pistachio-Apricot Baklava
This sweet dessert pastry is made with thin, flaky, buttery layers of phyllo dough and filled with sweet apricots, lightly salted pistachio nuts, and a bit of brown sugar. An apricot caramel sauce is drizzled over the cooled baklava and the entire dessert is sprinkled with coarse salt, providing a sweet and salty bang with each bite.
Tip: We do not recommend using a sugar substitute for this recipe.
1 fat, 1 starch