Salted Caramel Pistachio-Apricot Baklava
This sweet dessert pastry is made with thin, flaky, buttery layers of phyllo dough and filled with sweet apricots, lightly salted pistachio nuts, and a bit of brown sugar. An apricot caramel sauce is drizzled over the cooled baklava and the entire dessert is sprinkled with coarse salt, providing a sweet and salty bang with each bite.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: We do not recommend using a sugar substitute for this recipe.
Nutrition Facts
Serving Size:
1 piece Per Serving:
127 calories; protein 2.6g; carbohydrates 17.7g; dietary fiber 1.4g; sugars 10.6g; fat 5.7g; saturated fat 1.5g; cholesterol 3.8mg; vitamin a iu 283.7IU; vitamin c 0.5mg; folate 17.6mcg; calcium 20mg; iron 0.8mg; magnesium 13.7mg; potassium 164.5mg; sodium 175.8mg.
Exchanges:
1 fat, 1 starch