Roti is a flattened bread that originated in India. It's cooked on a griddle or skillet on your stove and can be eaten alongside any meal, or used as a base for vegetables or curries. If you're grilling a main dish, try cooking the roti bread on the grill!
Variation: Grill Method: Prepare as directed through Step 2. For a charcoal or gas grill, grease grill rack. Place dough circles, in batches as necessary, on the rack directly over medium heat. Cover and grill 20 to 30 seconds or until lightly browned, rotating quarter turns as necessary for even cooking. Turn and grill 20 to 30 seconds more or until lightly browned, firm, and puffed, rotating as necessary. Using a clean, folded kitchen towel, evenly press the roti down gently yet firmly. The roti will deflate as you press it.
89 calories; protein 3.1g; carbohydrates 18.7g; dietary fiber 1.9g; sugars 0.1g; fat 0.5g; saturated fat 0.1g; vitamin a iu 1.4IU; folate 36.9mcg; calcium 7.1mg; iron 1mg; magnesium 23mg; potassium 65.8mg; sodium 49.4mg.