Roasted Veggie-Stuffed Potatoes
These slow-cooker roasted potatoes are bursting with colorful vegetables, mild pine nuts, and tangy feta cheese. Serve as a side with steak, or add some beans and make it a vegetarian main dish.
Source: Diabetic Living Magazine
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Equipment: 3 1/2- or 4-quart slow cooker
Nutrition Facts
Serving Size: 1 potato, 1 tablespoon sour cream, and 2 tablespoons feta cheese
Per Serving:
306 calories; protein 11.1g; carbohydrates 43.5g; dietary fiber 4.6g; sugars 6.9g; fat 11.2g; saturated fat 2.6g; cholesterol 7.9mg; vitamin a iu 1477.8IU; vitamin c 58.7mg; folate 60.9mcg; calcium 141mg; iron 2.5mg; magnesium 76.6mg; potassium 1070mg; sodium 419.4mg.
Exchanges:
2 1/2 starch, 1 1/2 fat, 1 vegetable, 1/2 lean protein