Roasted Veggie-Stuffed Potatoes
These slow-cooker roasted potatoes are bursting with colorful vegetables, mild pine nuts, and tangy feta cheese. Serve as a side with steak, or add some beans and make it a vegetarian main dish.
Equipment: 3 1/2- or 4-quart slow cooker
2 1/2 starch, 1 1/2 fat, 1 vegetable, 1/2 lean protein