Potato & Leek au Gratin
We mix Yukon gold and red-skin sweet potatoes with mild leeks in this easy au gratin recipe. The combination of Parmesan and Cheddar makes this dish irresistible.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 serving
Per Serving:
160 calories; protein 5.6g; carbohydrates 24.4g; dietary fiber 2.5g; sugars 4.5g; fat 4.8g; saturated fat 2.9g; cholesterol 13.3mg; vitamin a iu 3025.3IU; vitamin c 22.4mg; folate 51mcg; calcium 138.2mg; iron 1.9mg; magnesium 39.5mg; potassium 495.8mg; sodium 258.1mg.
Exchanges:
1 1/2 starch, 1 fat