Goat Cheese & Onion Scones
These savory scones are flavored with a delightful combination of scallions and goat cheese. Serve them warm with fresh butter at your next brunch.
Tip: To make 1/2 cup fat-free sour milk, place 1 1/2 teaspoons lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/2 cup total liquid; stir. Let mixture stand for 5 minutes before using.
1 starch, 1/2 fat