Porcini Rubbed Roast Beef with Root Vegetable Puree
Porcini mushroom powder adds an earthy, robust flavor to the dry rub used in this roast beef recipe. The roast is sliced, topped with a Marsala-mushroom sauce, and served with a chunky mash of root vegetables for a filling dinner the whole family will enjoy.
Note: Find porcini mushroom powder in specialty food markets. Or, to make your own, place dried porcini mushrooms in a small food processor or spice grinder. Process or grind to a fine powder.
4 1/2 lean protein, 3 vegetable, 1 fat, 1/2 starch